What does food mean today?
Food Special
who 41 opinions from chefs, winemakers, journalists and entrepreneurs of food company. why To investigate food from different points of view, tasting knowledge, pleasure, passion up to hedonism. what Three questions: “What does food mean today?”, “Can food be accessible?”, “Could communication add value to food?”. when From October to November 2013
SPECIAL THANKS TO LUISA BERTOLDO FOR HER COLLABORATION ON THIS PROJECT.
View text list Hide text list
- 32 Via dei Birrai
- Allan Bay
- Antonia Klugmann
- Bisol
- California Bakery
- Carlo Petrini
- Claudio De Min
- Contadi Castaldi & Bellavista
- Davide Oldani
- De Re
- Distillerie Nardini
- Eataly
- Elena Walch
- Elle a tavola
- Essen Taste
- Figulì
- Fiol
- Foradori
- Giacomo Bulleri
- Giancarlo Perbellini
- Gnam Box
- Grappa Nonino
- Grom
- Harry's Bar
- Joe Bastianich
- La Casearia Carpenedo
- La cucina italiana
- Laura Zavan
- Le ricette dei designer
- Livio Felluga
- Lorenzo Cogo
- Loris Indri
- Nudo e Crudo
- Rana
- Roberta Schira
- Roberto Lestani
- Saporè
- Taste of Runway
- Tour de Fork
- Venchi
- Zýme
-
32 Via dei Birrai
Fabiano Toffoli -
Allan Bay
Journalist -
Antonia Klugmann
Chef Venissa -
Bisol
Gianluca Bisol -
California Bakery
Caroline Denti -
Carlo Petrini
Founder Slow Food -
Claudio De Min
Journalist -
Contadi Castaldi & Bellavista
Francesca Moretti -
Davide Oldani
Chef D'O -
De Re
Franco De Re -
Distillerie Nardini
Antonio Nardini -
Eataly
Oscar Farinetti -
Elena Walch
Elena Walch -
Elle a tavola
Anna Bogoni -
Essen Taste
Charlotte Garlaschelli -
Figulì
Filippo Albertini -
Fiol
Gian Luca Passi -
Foradori
Elisabetta Foradori -
Giacomo Bulleri
Founder Ristoranti Giacomo Milano -
Giancarlo Perbellini
Chef Ristorante Perbellini -
Gnam Box
Riccardo Casiraghi e Stefano Paleari -
Grappa Nonino
Antonella Nonino -
Grom
Guido Martinetti -
Harry's Bar
Arrigo Cipriani -
Joe Bastianich
Judge of MasterChef -
La Casearia Carpenedo
Alessandro Carpenedo -
La cucina italiana
Anna Prandoni -
Laura Zavan
Writer -
Le ricette dei designer
Erica Marson -
Livio Felluga
Elda Felluga -
Lorenzo Cogo
Chef El Coq -
Loris Indri
Chef Do Leoni -
Nudo e Crudo
Vito Cortese -
Rana
Giovanni Rana -
Roberta Schira
Writer & Gourmet -
Roberto Lestani
World Confectionery Champion -
Saporè
Renato Bosco -
Taste of Runway
Anna Marconi -
Tour de Fork
Stefano Citi -
Venchi
Giovanni Battista Mantelli -
Zýme
Celestino Gaspari
IS A SELF-FOUNDED
EDITORIAL PROJECT MADE BY PEOPLE
PASSIONATE ABOUT COMMUNICATION.
ALL THE MATERIAL IS AVAILABLE FOR FREE
TO ANYONE, ALL WE ASK YOU IS TO ADD A
‘LIKE’ TO OUR FACEBOOK PAGE. THANK YOU.