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a magazine wondering
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What does food mean today?

Food Special

who 41 opinions from chefs, winemakers, journalists and entrepreneurs of food company. why To investigate food from different points of view, tasting knowledge, pleasure, passion up to hedonism. what Three questions: “What does food mean today?”, “Can food be accessible?”, “Could communication add value to food?”. when From October to November 2013

 

SPECIAL THANKS TO LUISA BERTOLDO FOR HER COLLABORATION ON THIS PROJECT.

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